All our products are…
Healthy
Sustainable
Tasty
Which products do we have in our portfolio?
Bitez – Biltong flavoured is a tasty and healthy alternative to conventional potato crisps. These delicious Crisps made from mushrooms have a great savoury flavour profile. It has the slightly sweet and citrusy flavour of coriander seed and a slightly spiced flavour from the smoked paprika.
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Bitez – Biltong flavoured is a tasty and healthy alternative to conventional potato crisps. These delicious Crisps made from mushrooms have a great savoury flavour profile. It has the slightly sweet and citrusy flavour of coriander seed and a slightly spiced flavour from the smoked paprika.
Additionally, Bitez consists primarily of sustainably and locally cultivated mushrooms that are normally not used as food because of their odd shapes. Our supplier uses all of the other mushroom side streams that are not food safe to heat their mushroom farm.
Bitez – Biltong flavoured is produced using a novel technique. Because of this, the product is not fried in oil, like conventional potato crisps. The major advantage of our technique is that it results in a crispy snack without all the fat. Bitez – Biltong flavoured is thus an ideal guilt-free pleasure!
”Traditional South African Flavour, Modern Ecological Footprint!”
Craving a savoury snack to get through your day? Although, you prefer not to eat unhealthy foods or meat? Shiitake Biltong might be an ideal solution for you! We provide a healthy plant-based alternative to conventional meat snacks, while conserving a meaty texture and savoury flavour. With Shiitake Biltong we have re-invented the traditional South-African snack, enjoyed during sports, busy workdays or an evening at home with a couple of friends and an ice-cold beer.
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Contrary to traditional animal-based biltong, our Shiitake Biltong is 100% plant-based and therefore high in fibre, vitamin D, B6, low in saturated fat and sugar; promoting a healthy gut and cardiovascular system. Similar to conventional Biltong, our product is high in protein, supporting muscle recovery after exercise.
Shiitake mushrooms cultivation emits less greenhouse gases and requires less water and land compared to meat production, significantly reducing environmental impact up to 98%. Our product is packaged in fully recyclable plastic with a shelf-life up to 6 months, further minimising environmental impact. Mass production is achievable with minimal technical difficulties, requiring little processing in a food processor and oven. Only wheat gluten and our special seasoning are added, which consists of spices and an innovative natural mushroom extract. Thereby, Shiitake Biltong combines traditional South-African flavour, with a modern ecological footprint!
”Be A Champion Of The Pitch, Eat Shiitake Biltong!”
Did our products peak your interest? Do not hesitate to contact us!